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The Guilford Food Hub: Growing Community Resilience One Lemon Bar at a Time

In the Spring of 2020, through the early months of the COVID-19 pandemic, grocery store shelves sat empty while local farms had plenty of lettuce growing in their fields. The disconnect between food g

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In the Spring of 2020, through the early months of the COVID-19 pandemic, grocery store shelves sat empty while local farms had plenty of lettuce growing in their fields. The disconnect between food growers and locals begged the question: Could there be a better way to get local food to the wider community? Five years [...]
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